On Whiskey . . .

Dear Friend:

  I had not intended to discuss this controversial subject at this particular time. However, I want you to know that I do not shun a controversy. On the contrary, I will take a stand on any issue at any time, regardless of how fraught with controversy it may be. You have asked me how I feel about whiskey. Here is how I stand on the question.

  If, when you say whiskey you mean the Devil’s brew, the poison scourge, the bloody monster that defiles innocence, dethrones reason, destroys the home, creates misery and poverty … takes the bread from the mouths of little children; if you mean the evil drink that topples the Christian man and woman from the pinnacles of righteous, gracious living into the bottomless pit of degradation and despair, shame and helplessness and hopelessness, then certainly I am against it with all of my power.

  But, if, when you say whiskey, you mean the oil of conversation, the philosophic wine, the ale that is consumed when good fellows get together, that puts a song in their hearts and laughter on their lips and the warm glow of contentment in their eyes; if you mean Christmas cheer; if you mean the stimulating drink that puts the spring in the old gentleman’s step on a frosty morning; if you mean the drink that enables a man to magnify his joy and his happiness and to forget, if only for a little while, life’s great tragedies, and the heartbreaks and sorrows; if you mean that drink, the sale of which pours into our treasuries untold millions of dollars, which are used to provide tender care for our little crippled children, our blind, our deaf, our dumb, our pitiful aged and infirm, to build highways, hospitals, and schools, then certainly I am in favor of it.

                                                                                                                    -Author Unknown

I apologize to all of my Baptist friends out there, but as a Presbyterian I believe a little whisky can cure a world of ills :)  (everything in moderation of course!)  Here is one of my favorite Whiskey recipes:

Flip Your Kilt Beef Stew  (my own recipe)

Ingredients:

1 lb stew meat (I used an eye round roast from one of Uncle Bobby's cows)

2 cups sliced mushrooms

1 cup diced onion

1 TBS minced dried garlic

1 bay leaf

2 tsp thyme

1/2 cup of Whiskey (I used Glenlivet 12 yr old)

4 cups beef broth

salt and pepper to taste

4 sliced carrots

1 large sliced potato

Cube the beef and toss with a bit of flour to coat.  Put a splash of olive oil in a large pot or dutch oven and turn on medium high heat.  Brown beef and remove.  Add onions, garlic, and mushrooms and saute until onions are translucent. Add whiskey to deglaze the pan.  Add in broth and stew meat.  Bring to a boil and reduce heat.  Cook for 45 minutes.  Bring up to a boil again and add sliced vegetables.  Continue to cook until veg. are soft.  Serve with Sarah Short's fabulous beer bread (click on Short Stop link in my blogroll to find recipe).